#SPIKE SEASONING VINTAGE HOW TO#

Monosodium glutamate (MSG) is used as a flavor enhancer in a variety of foods prepared at home, in restaurants, and by food processors. Many scientists believe that MSG stimulates glutamate receptors in the tongue to augment meat-like flavors.ДЄdditional information on MSG from FDA and Monosodium Glutamate (MSG) by U. It does not have a distinct taste of its own, and how it adds flavor to other foods is not fully understood. It is sold as a fine white crystal substance, similar in appearance to salt or sugar. MSG is the sodium salt of the amino acid glutamic acid and a form of glutamate. It is an optional seasoning and can very easily be left out of recipes. It is not a favored seasoning or enhancer in the United States as many people are allergic to it.

#SPIKE SEASONING VINTAGE HOW TO#

Lea SchneiderвЂ™s kitchen organizing columns tell you how to organize the many things that relate to kitchens, menus, meals, and special food events.Д¬heck out all of Lea SchneiderвЂ™s helpful home and kitchen columns at Organizing Kitchens, Pantries, Menus and Meals.Accent Seasoning вЂ“ A seasoning also called MSG (Monosodium Glutamate). The bonus is it often leads to saving money. Getting organized is all about living simpler and making things easier. She is a member of the Association of Food Journalists. How dare anyone say I amВ out-of-date!ДЄuthor Lea Schneider, a columnist for WhatвЂ™s Cooking America, is a freelance writer and organizational expert whose organizing ideas have been published in many magazines including WomanвЂ™s Day, Better Homes and Gardens Kitchen and Bath Ideas, Family Circle, Parents Magazine, as well as numerous newspapers and websites. Until then, I willВ be busy pumping up my Reeboks and learning to do the Macarena. Next month, this organizing column will look at ways to organize those spices you do wish to keep. Unless it is something you use daily, like salt and black pepper, then you might not use it up while it is fresh and flavorful. When replacing spices, you should buy the very tiniest of containers available. Keep the marker in the spice cabinet to mark new purchases. This will make it really easy the next time you clean the spice cabinet. Label and add a date.ДЇor the spices that you keep, grab a permanent marker and label them on the top 2/08. Use the clean jars to hold smaller amounts of spices that come are sold in tiny bags that do notВ seal. Time to head to the spice cabinet for some organizing: That old sage? It is so old it pre-dates my interest in gardening! I love to garden and keep herb containers out-of-doors. My true confession in this case is notВ too bad.

I did notВ even know I owned something named Dalmatian Sage Leaves. Now that I look at the bottle, let me clarify. Glass Bottles: If you have a glass bottle of McCormick spices and it says вЂњBaltimore, Maryland,вЂќ then it is at least 15 years old. My true confession is that it is a meringue ingredient, something I have never mastered to my satisfaction, thus the reason behind my ignoring the aging canister of Cream of Tartar. My sinfully old canister is Cream of Tartar. Rectangle Metal Canisters: If you have a McCormick rectangle metal canister, that is ANY spice except black pepper, then it is at least 15 years old, according the McCormick ad. If your McCormick glass jar label reads вЂњBaltimore, Maryland,вЂќ then the jar is over 15 years old. This type of rectangle tin from McCormick, except for black pepper, is over 15 years old.

Spike seasoning vintage